This meal takes backpacking food to a whole new level. Cocoa and coffee create a unique twist on a classic favorite with the addition of 100% grass-fed Alaskan raised bison. These and the remaining ingredients are stewed together to create a delicious, hearty paleo-friendly, gluten-free backpacking food option. We make this recipe for ourselves at least once a month at home! Yams are a great source of complex carbohydrates that lend a touch of sweetness to this dish.
Heather’s Choice Dark Chocolate Chili is a high-calorie backpacking food option made with 100% grass-fed ground bison from Delta, Alaska. Our dehydrated backpacking foods contain no artificial flavors, MSG, fillers, or preservatives. Enjoy an ultralight backcountry meal made with all real ingredients, no surprises. Heather’s Choice backcountry meals and snacks provide an allergen-safe backpacking food option for individuals with a wide range of dietary restrictions. Our Dark Chocolate Chili dinner is free of gluten, soy, eggs, tree nuts, peanuts, and dairy.
100% Grass-Fed Bison, Plum Tomatoes*, Yams*, Onions, Garlic, Tomato Paste, Unsweetened Cocoa Powder*, Chili Powder, Cumin, Espresso, Allspice, Sea Salt, Black Pepper, Oregano
*Certified Organic Ingredient